The Colonial elegance of our decor reflects master achievements of American artistry and Continental craftsmanship. All three floors and fifteen dining rooms are authentically restored to offer you intimate candlelight dining with Old World Charm.

After selecting only the freshest seafood and finest cuts of meat, our Chef carefully prepares your dinner to our exacting standards.

We are proud to offer you our Award-Winning Wine List to enhance your menu selections. For your convenience, we cellar over 800 selections of fine wine from around the world.

We believe you will find dining at the Dilworthtown Inn a most delightful and memorable experience.

Please note that this menu is just a sample of the fine cuisine we offer at the Dilworthtown Inn. Since our menu changes weekly, this web page is only a sample of what our menu offers. Throughout the season the menu selections will vary and our prices will be subject to seasonal changes as well. We thank you for your patronage.
 

Appetizers

House Smoked Salmon $12 Apple Wood Smoked, Served with Traditional Garnishes Crispy Fresh Calamari $9.5 Lightly Coated, Served with Vietnamese Dipping Sauce Pan Seared Hudson Valley Foie Gras $14 Crème Brulée French Toast, Blackberry Sauce Sauteed Jumbo Lump Crab Cake $14 Preserved Kumquats, Celery Root Noodles, Red Pepper Puree Pan Roasted Quail Breast $11.5 Sour Apple Cabbage, Candied Black Walnuts, Cranberry Jus Ginger Crisp Lobster $14 Light Oriental Batter with Thai Apricot Sauce Caramelized Sea Scallops $12 Shiitake, Fennel and Orange Segment Salad, Citrus-Cumin Vinaigrette Tuni "Sushi" Rolls $15 Crab and Avocado Stuffed, Frisée Salad, Pickled Ginger, Wasabi-Nori Vinaigrette Wagyu Beef “Philly Cheese Steak” Spring Roll $8.50 Crispy Rolls of Aged Provolone, Confit of Mushrooms and Caramelized Onions, with Fire Roasted Tomato Ketchup

Soups & Salads

Dilworthtown Mushroom Soup $7 A Creamy Blend of Exotic Kennett Square Mushrooms with a Touch of Dry Sherry Crab and Corn Chowder $8 Jumbo Lump and Selected Backfin Crabmeat, Apple Wood Smoked Bacon, Sweet Corn and Cream Dilworthtown “Steak House” Salad $7 Iceberg Lettuce, Purplette Onions, Smoked Bacon Stilton Dressing “Blue Sky Farms” Field Greens Salad $4 Toasted Sesame Dressing, Banyuls Vinaigrette, Verjus Truffle Vinaigrette Endive and Apple Salad $10 Apple Wood Smoked Bacon, Candied Pecans, Grafton Farms Smoked Cheddar Dressing Caesar Salad for Two $14 Classically Prepared Tableside

Inn Additions

Considered enough for two to share

Wildflower Honey Glazed Baby Carrots $6 Sautéed Exotic and Kennett Square Mushrooms $7.5 Grilled Asparagus With Parmigiano Reggiano $7.5 Lobster Mashed Potatoes $10 Herbed Goat Cheese Ristto $7.5

Main Courses

Alaskan Halibut $35 Black Truffle Tagliatelle, English Peas, Trumpet Royale Mushrooms and Parmesan Beurre Fondue Oven Roasted Rack of Lamb $39 White Bean Gratin, Swiss Chard, Roasted Garlic Mint Jus Dilworthtown Maine Lobster “Macaroni & Cheese” $14/$28 Strozzapretti Pasta, Baby Arugula, Fontina Cream Slow Roasted Organic “Gianone” Half Chicken $25 Lemon and Rosemary Rubbed, Sautéed Broccolini, Roasted Garlic Mashed Potatoes, Natural Jus Almond Dusted Black Sea Bass $34 Herbed Goat Cheese Risotto, Braised Cipollini Onions, Baby Zucchini, Basil and Wildflower Honey Sauce Jumbo Lump Crab Cakes $30 Herbed Buttered Fingerling Potatoes, Braised Shallots, Fennel, Arugula, Three Mustard Aioli Pan Roasted "Jail Island" Salmon $28 Cilantro Scented Basmati Rice, Wilted Watercress, Shrimp & Mango Relish, Mango Coulis

Dilworthtown Inn Classics

Dilworthtown Chef’s Duet Six Ounce Filet Mignon, Four Ounce South African Lobster Tail Sauce Bearnaise $38 or Sauce Au Poivre $40 Filet Mignon of Beef Center Cut Beef Tenderloin, Jumbo Asparagus, Truffle Whipped Potatoes Sauce Bearnaise $36, Sauce Au Poivre $38, or Cabralese Crusted $40 Chateaubriand for Two $71 Grand Center Cut Beef Tenderloin, Carved Tableside With Whipped Potatoes, Seasonal Vegetables and Sauce Bearnaise North Australian Stuffed Lobster Tail for Two (Market Price) 30oz. Lobster Tail, Broiled Jumbo Lump Crab Imperial, Seasonal Vegetables, Whipped Potatoes

Wines by the Glass

SPARKLING WINES Comte de Bucques, Brut – France $7 Barancourt ‘Brut’ – France $15 Mumm’s Cuvee Napa ‘Extra Dry’ - California (split) $15 WHITE WINES Chardonnay, Dilworthtown Inn - California $6.5 Chardonnay, Eshcol Ranch – California $8.5 Sauvignon Blanc, Sacred Hill - New Zealand $8.5 Pinot Grigio, Colli - Italy $8.5 White Burgundy, Chateau de la Greffiere - France $8.5 Riesling, Dr. Fisher - Germany $8.5 RED WINES Cabernet Sauvignon, Dilworthtown Inn – California $6.5 Cabernet Sauvignon, Stonehedge – California $8.5 Cabernet Sauvignon, Oberon – Napa $12.5 Cabernet/Shiraz, Alice White - Australia $8 Pinot Noir, Castle Rock - Mendocino $8.5 Merlot, Cartlidge & Brown - California $8.5 Bordeaux Superieur, Ch. Tonnelle – France $8.5

Bottled Waters

San Pellegrino (sparkling) or Evian (still) 1.0 Liter $4.00

Comments

All main courses will be complemented with starch and fresh vegetable of the day. Consuming raw or undercooked animal products may increase your risk of food-borne illness, especially if you have certain medical conditions. Any health considerations will be met when at all possible, if you inform your server of any personal dietary needs. Respecting the comfort of all, please be considerate of surrounding parties, including refrained use of audible pagers, cell phones, and flash photography except for private rooms. We respectfully request that you refrain from pipe and cigar smoking. Please consult our Award Winning Wine List featuring Dilworthtown Inn's Cabernet Sauvignon and Chardonnay, especially vinted and bottled exclusively for our use. A nominal plate charge will be assessed for shared items.