The Colonial elegance of our decor reflects master achievements of American artistry and Continental craftsmanship. All three floors and fifteen dining rooms are authentically restored to offer you intimate candlelight dining with Old World Charm.

After selecting only the freshest seafood and finest cuts of meat, our Chef carefully prepares your dinner to our exacting standards.

We are proud to offer you our Award-Winning Wine List to enhance your menu selections. For your convenience, we cellar over 800 selections of fine wine from around the world.

We believe you will find dining at the Dilworthtown Inn a most delightful and memorable experience.

Please note that this menu is just a sample of the fine cuisine we offer at the Dilworthtown Inn. Since our menu changes weekly, this web page is only a sample of what our menu offers. Throughout the season the menu selections will vary and our prices will be subject to seasonal changes as well. We thank you for your patronage.
 

Appetizers

Crawfish Ravioli Creole Cream Sauce & Roasted Red Pepper Crème Fraiche $8 Pheasant and Duck Terrine Frisee and Gooseberry Salad, Cornichons, Fennel Toast Points, Whole Grain Mustard and Goat Cheese Cream $8.5 Fresh Calamari Lightly Coated with Marinara and Lemon $9.5 Wild Burgundy Escargot Tomato Concasse, Roast Bell Pepper, Hazelnut Gremolata, Veal Stock Reduction $14 Cast Iron Crispy Sweetbreads Red Cabbage and Apple Slaw & Madeira Sauce $11 Foie Gras Torchon Red Wine Quince, Brioche Toast, Blood Orange Reduction, Black Currant Syrup $15 Rabbit and Duck Confit Spring Roll Hoisin Tomato Broth, Baby Frisee, Grape Tomato $9.5 Shrimp Cocktail Classic Remoulade and Cocktail Sauce $15 Celery Root and Apple Soup Parma Ham Powder and Baby Celery Greens $7 Dilworthtown Mushroom Soup A Creamy Blend of Local Exotic Mushrooms $7 Lobster Bisque Buttered Poached Lobster and Tarragon $8

Salads

Hot Smoked Trout Salad Marinated Asparagus, Watercress, Baby Frisée, Herb Horseradish Sauce $7 Field Green Salad Pumpkin Seed Vinaigrette, Creamy Toasted Sesame Dressing or Roast Shallot Vinaigrette $5.5 Honey Roasted Pear and Walnut Salad Baby Mache, Red Grapes and Sherry Vanilla Vinaigrette $6 "Steak House" Salad Whole Crisp Baby Iceberg and Crumbled Stilton-Apple Wood Smoked Bacon Dressing $7 Caesar Salad for Two Classically Prepared Tableside $16

Inn Additions

Sautéed Vegetables - Butternut Squash, Parsnip, Bell Peppers, Cauliflower and Fingerling Potatoes, Butternut – Chestnut Crostini $4 Baked Lobster and Brie Stuffed Mushrooms - We’ve updated this Inn Classic with Lobster & Brie in Baby Bellas $12.5 Gorgonzola Polenta - Fresh Oregano and Grated Nutmeg $4, $8 for two Grilled Asparagus - Shaved Parmigiano-Reggiano Cheese and Sage Brown Butter $5 Wild Mushroom Risotto - Morel, Royal Trumpets, Honshimeji, Chanterelle, Hen of the Woods with Creamy Risotto $6.5 Sautéed Broccolini - Roasted Garlic $4.5 Exotic Mushrooms - Shiitake, Portabella, White Button, Crimini $5.5 Sautéed Baby Spinach - Garlic and Shallot Butter $5.5 Crab Imperial - Our Traditional Preparation $10, $19 for two

Main Courses

Pan Seared Hawaiian Kampachi Granny Smith Apple and Sunchoke Puree, Chorizo Sweet Potato Hash, Champagne Buerre Blanc $29.5 Crisp Red Snapper Roasted Heirloom Cauliflower, Rainbow Swiss Chard, Cipollini Onion and Yellow Beet Soubise, Baby Greens $30 Jambon De Bayonne Wrapped Venison Loin Cauliflower Silk, Mixed Baby Carrot Sauté, Golden Chanterelle Mushrooms, Farro, Sweet Cherry Veal Jus $38 Veal Tenderloin Roasted Sweet Potato and Pumpkin Puree, Balsamic Glazed Wild Mushrooms, Pearl Onions, Crispy Pancetta, Blueberry Chipotle Veal Jus $35 Berkshire Center Cut Bone-in Pork Chop Wild Boar Prosciutto and Stilton Blue Cheese Risotto, Sauté of Brussels Sprouts and White Beech Mushrooms, Bacon Shallot Veal Jus $31.5 Crab “Three Ways” Jumbo Lump Crab and Shrimp Cake, Mango Crab Dumpling, Crispy Crab Beignet, Warm Saffron Dijon Mustard Aioli $31 Pistachio Crusted Sea Scallops Strawberry-Grape Gastrique, Baby Bok Choy, Gaufrette Chips, Grape and Pistachio Salad $32.5 Prosciutto Wrapped Rainbow Trout Stuffed with Spinach and Gruyere $29.5 Cast Iron Seared Arctic Char Roasted Tomato Puree, Herb Potato Gnocchi, Asparagus Tips, Chili Oil $31 Vegetarian Tasting Platter Toasted Pine Nut Couscous, Grilled Bell Pepper, Roasted Portobello Mushroom, Cauliflower, Broccolini, Autumn Vegetables $24.5 Chicken Involtini Stuffed Olives, Roasted Peppers, Prosciutto, Gouda Cheese, Truffle Whipped Potatoes, Broccolini, Marsala Mushroom Jus $24.5 Pan Seared Duck Breast Warm Grain Salad, Asparagus, Duck Leg Confit, Merlot Sauce $33.5 Lancaster Raised Boneless Beef Short Rib Grilled Asparagus and Cabernet-Wasabi Jus $30.5 Filet Mignon of Beef Haricot Vert, Sautéed Mushrooms, Baby Carrots, Classic Béarnaise or Sauce Au Poivre $42.5 Braised Lamb Shank Slow Roasted Trio of Beans, Broccolini, Pine Nut Gremolata Natural Jus Reduction $30.5 Duet of Filet Mignon and South African Lobster Tail Classic Béarnaise or Sauce Au Poivre $45.5 Chateaubriand for Two Center Cut Beef Tenderloin, Carved Tableside, with Sauce Béarnaise $77 Twin Lobster Tails Whipped Potatoes, Haricot Vert, Baby Carrots, Drawn Butter $47.5 Stuffed with Crab Imperial, add $10

Wines by the Glass

SPARKLING WINES Veuve Clicquot, France NV Glass $18 Comte de Bucques, Brut – France NV $8 WHITE WINES Chardonnay, Dilworthtown Inn – California 2008 $8.5 Chardonnay, Trivento – Argentina 2007 $10 Sauvignon Blanc, New Harbor Marlborough, New Zealand 2008 $10 Pinot Grigio, Altana di Vico, Veneto – Italy 2009 $9.5 White Burgundy, Mâcon-Chaintre, – France 2008 $10 Riesling, “Essence”, S.A. Prum – Mosel, Germany 2009 $10 RED WINES Cabernet Sauvignon, Dilworthtown Inn – California 2008 $8.5 Cabernet Sauvignon, Cedar Brook – California 2008 $10 Cabernet Sauvignon, Stonestreet, Alexander Valley 2009 $15.5 Shiraz, De Bortoli - Australia 2008 $9.5 Pinot Noir, Tarrica – Monterey, California 2009 $10 Merlot, Steven Vincent - California 2008 $10 Malbec, Casillero del Diablo – Chile 2010 $9.5 Zinfandel, Rosenblum - North Coast, California 2009 $9.5

Craft Beer

Boxcar Original Ale (West Chester, PA) $4.50 Boxcar Brown Ale (West Chester, PA) $4.50 Leffe Blonde (Belgium) $4.50 Yards Brawler (Philadelphia, PA) $4.95

All main courses will be complemented with starch and fresh vegetable of the day. Consuming raw or undercooked animal products may increase your risk of food-borne illness, especially if you have certain medical conditions. Any health considerations will be met when at all possible, if you inform your server of any personal dietary needs. Respecting the comfort of all, please be considerate of surrounding parties, including refrained use of audible pagers, cell phones, and flash photography except for private rooms. We respectfully request that you refrain from pipe and cigar smoking. Please consult our Award Winning Wine List featuring Dilworthtown Inn's Cabernet Sauvignon and Chardonnay, especially vinted and bottled exclusively for our use. A nominal plate charge will be assessed for shared items.