The Colonial elegance of our decor reflects master achievements of American artistry and Continental craftsmanship. All three floors and fifteen dining rooms are authentically restored to offer you intimate candlelight dining with Old World Charm.

After selecting only the freshest seafood and finest cuts of meat, our Chef carefully prepares your dinner to our exacting standards.

We are proud to offer you our Award-Winning Wine List to enhance your menu selections. For your convenience, we cellar over 800 selections of fine wine from around the world.

We believe you will find dining at the Dilworthtown Inn a most delightful and memorable experience.

Please note that this menu is just a sample of the fine cuisine we offer at the Dilworthtown Inn. Since our menu changes weekly, this web page is only a sample of what our menu offers. Throughout the season the menu selections will vary and our prices will be subject to seasonal changes as well. We thank you for your patronage.
 

Appetizers

Fresh Calamari Lightly Coated with Roast Red Pepper Miso Sauce and Baby Dijon Greens $9.5 Wild Burgundy Escargot Hazelnut Gremolata, Chartreuse Butter, Champagne Reduction $14 Seared Foie Gras Crystallized Ginger Pound Cake, Pinot-Cherry Compote, Shiso Leaves, Juniper Jus $18 Ginger Crisp Lobster Lightly Battered with Thai-Apricot Sauce $14.5 Charred Beef Carpaccio Candied Bacon Batons, Shaved Parmigiano-Reggiano, Young Beet Greens, Mâche 30 Year Aged Balsamic Mignonette $9.5 Shrimp Cocktail Classic Cocktail Sauce $15 House Smoked Atlantic Salmon Rainbow Chard and Peppercress Salad, Crispy Shallots, Ice Wine Mignonette $12 Dilworthtown Mushroom Soup A Creamy Blend of Local Exotic Mushrooms $7 Clam Chowder New England Style with Age Parmesan Crostini $7.5 Lobster Bisque Buttered Poached Lobster and Tarragon $8

Salads

Baby Arugula and Spinach Salad Spiced Cashews, Enoki Mushrooms, Young Carrots, and Chipotle-Banyuls Vinaigrette $8 Field Greens Salad Creamy Toasted Sesame Dressing or Roast Shallot Vinaigrette $5 “Steak House” Salad Whole Crisp Baby Iceberg and Crumbled Stilton-Double Smoked Bacon Dressing $7 Caesar Salad For Two Classically Prepared Tableside $14

Inn Additions

Cauliflower Gratin with Mornay Sauce $4 Roasted Butternut Squash with Chestnuts $4 Baby Brussels Sprouts with Julienne Prosciutto $5 Sautéed Baby Spinach $5 Crab Imperial $12 Exotic Mushrooms: Shiitake, Portabella, White Button, Crimini $5 Seasonal Wild Mushrooms: Royal Trumpet, Honshimeji, Hen of the Woods, Hedgehog $6

Main Courses

Pan Seared Shrimp Melted Belgian Endive, Cauliflower Purée, Caramelized Florets, Sage Brown Butter $29.5 Scottish Salmon Celeriac Purée, Root Vegetable Ragout, Anise Spiced Oxtail $30.5 Jumbo Lump Crab Crêpe Butter Poached Lobster, Blistered Tomatoes, Sugar Snap Peas, Hon Shimeji Mushrooms, Caviar Beurre Blanc $32.5 Chicken Roulade Oven Roast Tomatoes, Spiced Confit, Prosciutto, White Bean Puree, Lemon-Thyme Jus $24.5 Duck Breast Studded with Candied Orange Leg Confit, Frisee-Watercress Salad, Juniper Infused Jus $31.5 Braised Beef Short Ribs Smoked Yukon-Parsnip Puree, Hen of the Woods, Grilled Asparagus, Cabernet-Wasabi Jus $27.5 Vegetarian Tasting Platter Toasted Pine Nut Couscous, Grilled Bell Pepper, Roast Portabella Mushroom, Cauliflower, Broccolini, Pan Seared Tofu $24 Filet Mignon of Beef Haricot Vert, Sautéed Mushrooms, Baby Carrots, Classic Béarnaise or Sauce Au Poivre $42 Australian Rack of Lamb Hedgehog Mushroom Risotto, Spiced Holland Leek Fondue, Roast Chestnut Jus $39.5 Duet of Filet Mignon and South Africa Lobster Tail Classic Béarnaise or Sauce Au Poivre $47.5 Chateaubriand for Two Center Cut Beef Tenderloin, Carved Tableside, with Sauce Béarnaise $77

Wines by the Glass

SPARKLING WINES Piper Heidsieck, Split – France NV $18 Comte de Bucques, Brut – France NV $8 WHITE WINES Chardonnay, Dilworthtown Inn – California 2007 $8 Chardonnay, Montes – Curico Valley 2007 $9.5 Sauvignon Blanc, New Harbor Marlborough – New Zealand 2007 $9.5 Pinot Grigio, Altana di Vico, Veneto – Italy 2007 $9 White Burgundy, Mâcon-Chaintre, – France 2008 $9.5 Riesling, Schloss Vollrads, – Rheingau, Germany 2007 $9.5 RED WINES Cabernet Sauvignon, Dilworthtown Inn – California 2007 $8 Cabernet Sauvignon, Cedar Brook – California 2007 $9.5 Cabernet Sauvignon, Waterstone – Napa 2005 $15 Shiraz, De Bortoli - Australia 2007 $9 Pinot Noir, Tarrica – Monterey, California 2007 $9.5 Merlot, Steven Vincent - California 2006 $9.5 Bordeaux, Chateau Bonnet – France 2005 $9.5 Zinfandel, Dynamite - North Coast, California 2005 $9

Bottled Waters

San Pellegrino (sparkling) or Evian (still) 1.0 Liter $4.00

All main courses will be complemented with starch and fresh vegetable of the day. Consuming raw or undercooked animal products may increase your risk of food-borne illness, especially if you have certain medical conditions. Any health considerations will be met when at all possible, if you inform your server of any personal dietary needs. Respecting the comfort of all, please be considerate of surrounding parties, including refrained use of audible pagers, cell phones, and flash photography except for private rooms. We respectfully request that you refrain from pipe and cigar smoking. Please consult our Award Winning Wine List featuring Dilworthtown Inn's Cabernet Sauvignon and Chardonnay, especially vinted and bottled exclusively for our use. A nominal plate charge will be assessed for shared items.