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Join us for a Cooking Classes at The Inn Keeper's Kitchen. Call 610-399-1390 for class reservations.
| MARCH |
Wines of the Iberian Peninsula - The Wines of Portugal
Wednesday, March 3 • 7-9pm • $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.
Hudson Austin uncovers the unique qualities of the Wines of Portugal. A four course dinner and paired wines are included, gratuity is additional.
'Mangia! From Noni's Kitchen with Love...'
Thursday, March 4 • 7-9pm • $75
Cynthia Goch
"From the Heart and Hand of my Italian Grandmother"..."to me...and to you." Author Cynthia Goch presents an authentic Italian dinner featuring family recipes from her celebrated cookbook "Mama Mia Cucina".
Four course dinner included, wine and gratuity additional.
French Series III - The Wines of Bordeaux
Tuesday, March 9 • 7-9pm • $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits
The most prestigious wine-producing region owes its fine reputation to the Atlantic oceanic climate, and a limestone soil heavy in calcium. A four course dinner and paired wines are included, gratuity is additional.
Italian Wine Series I - The Wines of Piedmont
Wednesday, March 10 • 7-9pm • $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.
Located in the foothills of the Alps, bordering France and Switzerland in Northwest Italy, the mountainous Piedmont terrain contributes to the fogginess that aids in the ripening of the Nebbiolo Grape. A four course dinner and paired wines are included, gratuity is additional.
Pacific Coast: The Wines of Washington State vs. Oregon
Tuesday, March 16 • 7-9pm • $75
Michael Walsh, Wine Educator, Majestic Wine and Spirits
Michael explores the Pacific Coast to compare and contrast the wines of Washington State and Oregon. Four course dinner and paired wines included. Gratuity additional.
Jim Coleman, Normandy Farm
Monday, March 22 • 7-9pm • $75
Chef Jim Coleman
Organic food and drink is all the rage these days for its additive-free, pesticide-free and hormone-free ingredients. A great class for those who want to know more about organic, all-natural living. Not to mention the fantastic dishes and recipes Chef Coleman serves up for you!
One of the featured dishes in Chef Coleman's five-course organic menu - Organic Salmon with Walnuts & Dried Cranberries!
California Wine Series I - The Wines of Monterey Valley & the Central Coast
Tuesday, March 23 • 7-9pm • $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits
Monterey and the South Central Coast of California are highlighted in the first of a four part series. A four course dinner and the wine pairings are included. Gratuity is additional.
Fond
Monday, March 29 • 7-9pm • $75
Chef Lee Styler
Chef Lee Styler brings us a spactacular menu from his celebrated restaurant 'Fond' on Passyunk Avenue in Philadelphia. A four course dinner is included. Wine and gratuity are additional.
Organic Wines
Tuesday, March 30 • 7-9pm • $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits
Michael illuminates the delightful differences that bring about the beauty and simplicity of Organic Wines. Four course dinner and paired wines included. Gratuity additional.
Que Syrah Shiraz
Wednesday, March 31 • 7-9pm • $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.
Labelled as Syrah in Europe and Shiraz in Australia and the New World, Hudson Austin and our Chef navigate us through a four course dinner paired with these powerful red wines. Gratuity additional.
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| APRIL |
Fork
Thursday, April 1 • 7-9pm • $75
Executive Chef Terence Feury
The nationally-acclaimed 'Fork' menu reflects international influences, and defines stylish dining in Old City Philadelphia. Executive Chef Terence Feury delights us with a four-course menu.
Wine and gratuity additional.
Italian Wine Series II - The Italian Isles, Sardegna vs. Sicily
Wednesday, April 7 • 7-9pm • $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.
The climate and geography of these two largest islands in the Mediterranean provide ideal conditions for these wonderful wines. A four course dinner and the wine pairings are included. Gratuity is additional.
Local and Lovin' It
Thursday, April 8 • 7-9pm • $75
Chef Eric Paraskevas, Terra
Local chef invades local farm (Green Meadows to be exact) and brings spring time bounty to the table. 'terre' Chef, Eric Paraskevas offers four courses direct from the farms in Lancaster to highlight the natural beauty of the harvest around us, showcasing how local products are far superior all around. Wine and gratuity additional.
California Wine Series II - The Wines of Sonoma Valley
Tuesday, April 13 • 7-9pm • $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits
Unique characteristics of the Wines of Sonoma Valley are the product of excellent climate and geography. Michael Walsh shares basic techniques of wine-tasting and helps us appreciate the Wines of Sonoma Valley. A four course dinner and the wine pairings are included. Gratuity is additional.
Wines of the Iberian Peninsula II - The Wines of Spain
Wednesday, April 14 • 7-9pm • $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.
Hudson Austin artfully guides us through the appreciation of the robust wines of Spain. Four course dinner and paired wines included. Gratuity additional.
Victory Brewery
Thursday, April 15 • 7-9pm • $75
Bill Covaleski, Victory Brewery
Bill pairs the best from Victory Brewery with a menu by our Chef Aaron Wilson. Four Course dinner and beers included. Gratuity additional.
Clash of the Titans: The Wines of New Zealand vs. Australia
Tuesday, April 20 • 7-9pm • $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits
Michael Walsh brings us into battle. Compare the wines of New Zealand with those of Australia. A four course dinner and the wine pairings are included. Gratuity is additional.
Titanic Dinner with Vinny Montesano
Thursday, April 22 • 7-9pm • $75
Chef Vinny Montesano
Vinny serves the First Class Dinner menu from the infamous unsinkable Titanic. Fours Course dinner included, wine and gratuity additional.
Old World meets New World - The Wines of South Africa
Tuesday, April 27 • 7-9pm • $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits
Old-world structure meets new World flavors. Michael Walsh is our guide for a tour of the wines of South Africa.
Italian Wine Series III - The Super Tuscans
Wednesday, April 28 • 7-9pm • $75
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.
Hudson treats us to some of the best Italy has to offer. Four course dinner and paired wines included. Gratuity additional.
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| MAY |
May is the month for Graduation Parties
Celebrate the occation at the Dilworthtown Inn.
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