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Join us for a Cooking Classes at The Inn Keeper's Kitchen. Call 610-399-1390 for class reservations.
| Graduations |
May & June are the months for Graduation Parties
Call David McCracken to arrange your graduation event at the Inn Keeper's Kitchen 610-399-1390.
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| MAY |
Oregon Pinot Noirs and New Zealand Rack of Lamb
Wednesday, May 1 • 7-9pm • $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.
1st Course: Pan Seared Salmon over Thinly Sliced Radish, Red Onion, & Olive Salad;
2nd Course: Grilled Poussin over Cherry Tomatoes & Fava Beans;
3rd Course: New Zealand Lamb Rack with Pinot Noir Reduction;
Dessert Course: Chef's Creation.
Mediterranean Cruise
Tuesday, May 7 • 7-9pm • $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits
1st Course: Tuna Confit with White Bean, Tahini, & Eggplant;
2nd Course: Cumin Marinated Game Hen over Tabbouleh;
3rd Course: Grilled Beef Tenderloin with Roasted Garlic, Rosemary, & Oregano;
Dessert Course: Chef's Creation.
Old World vs. new World: French Bordeaux & California Napa Cabernets with Grilled Sirloin Steak
Tuesday, May 14 • 7-9pm • $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits
1st Course: Quail over Mache with Raspberry & Hazelnut Vinaigrette;
2nd Course: Roasted Amish Chicken with Braised Belgian Endive & Sesame Oil;
3rd Course: Grilled Sirloin with Bordeaux Wine Sauce;
Dessert Course: Chef's Creation.
Italian Wine Series: Sicily & Sardegna and Lamb
Wednesday, May 15 • 7-9pm • $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.
Tonight's menu:
1st Course: Pan Seared Scallop with Capers & Brown Butter;
2nd Course: Cashew Crusted Chicken with Aged Balsamic & Smoked Almonds;
3rd Course: Slow Braised Lamb Ragout over Fresh Pasta;
Dessert Course: Chef's Creation.
Shrimp Feast! Pinot Grigio and Grilled Shrimp
Tuesday, May 21 • 7-9pm • $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits
1st Course: Chilled Spring Pea Soup with Lobster & Crème Fraiche;
2nd Course: Soft Shell Crab with Lemon-Caper Vinaigrette;
3rd Course: Pesto Grilled Shrimp;
Dessert Course: Chef's Creation.
Red Zinfandels and Steak Au Poivre
Wednesday, May 22 • 7-9pm • $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.
1st Course: Shellfish, Plum Tomato, & Red Wine Risotto;
2nd Course: Pan Seared Duck Breast with Morel Mushrooms;
3rd Course: Steak Au Poivre;
Dessert Course: Chef's Creation.
Smokin' Barbecue with Brad Webb in The Stables
Thursday, May 23 • 7-9pm • $65
Chef Brad Webb
Tonight's menu:
1st Course: Smoked Beef Brisket with Horseradish Dijon Sauce
2nd Course: Carolina-Style Smoked Pulled Pork Slider with Creamy Coleslaw Topping
3rd Course: Dry-Rubbed Hickory Smoked Kansas City Style Spare Ribs
4th Course: Green Chile and Cheese Hominy topped with Bacon
Wines of Tuscany and Tournedos of Beef Rossini
Tuesday, May 28 • 7-9pm • $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits
Menu to follow shortly.
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| Baby & Wedding Showers |
Baby & Wedding Showers
The Inn Keeper's Kitchen is available for baby and bridal showers.
We have a variety of options to make the day special.
Call David McCracken to arrange your event 610-399-1390.
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| JUNE |
Destination Dinner: Barcelona
Tuesday, June 4 • 7-9pm • $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits
Tonight's menu:
1st Course: Spanish Style Gazpacho;
2nd Course: Chorizo with Manchego Cheese, Arugula, & Marcona Almonds;
3rd Course: Duck Breast in Brandy Sauce with Summer Truffles & Mushrooms;
Dessert: Chef's Creation.
Surf 'N Turf: Hangar Steak and Lobster
Wednesday, June 5 • 7-9pm • $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits
Tonight's menu:
1sr Course: Lobster Spring Rolls;
2nd Course: Lobster BLT;
3rd Course: Grilled Hangar Steak, Demiglace;
Dessert Course: Chef's Creation.
Cigars Under The Stars in The Outdoor Stables
Tuesday, June 11 • 7-9pm • $85
Cigars By Old Havana Cigar Company
Tonight's menu:
1st Course: Lobster Bisque;
2nd Course: Caesar Salad, Parmesan Cheese, Croutons;
3rd Course: Lamb Osso Bucco;
Dessert Course: Chef's Creation.
Oregon Pinot Noirs and Salmon
Wednesday, June 12 • 7-9pm • $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits
Tonight's Menu:
1st Course: Salmon Tartare with Caviar, Avocado, Tomato Concassé, & Lemon Oil;
2nd Course: Fresh Maryland Crab Meat Wrapped in Smoked Salmon;
3rd Course: Pan Seared Salmon over Lobster Potatoes & Veal Stock Reduction;
Dessert Course: Chef's Creation.
Simply Smoqued with Brad Webb: In The Stables
Thursday, June 13 • 7-9pm • $65
Wine Educator
Menu To Follow
Romantic Tuscan Dinner
Tuesday, June 18 • 7-9pm • $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits
Tonight's menu:
1st Course: Fusilli Pasta Salad with Tuscan Style Cannellini Beans & Mussels;
2nd Course: Chilled Lamb Loin with Mint Pesto & Pecorino Romano;
3rd Course: Chianti Braised Venison Osso Bucco;
Dessert Course: Chef's Creation.
Pinot Grigio and Lobster
Wednesday, June 19 • 7-9pm • $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.
Tonight's menu:
1st Course: Lobster Martini;
2nd Course: Lobster Club Sandwich;
3rd Course: Steamed South African Lobster Tail with Pinot Grigio Beurre Blanc and Roasted Pineapple;
Dessert Course: Chef's Creation.
Summer Lights: Sauvignon Blanc and Seafood
Tuesday, June 25 • 7-9pm • $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits
Tonight's menu
1st Course: Grilled Shrimp;
2nd Course: Crab Cake;
3rd Course: Prosciutto-Wrapped Rainbow Trout;
Dessert Course: Chefs'Creation.
Ahi and Aromatics! Pinot Noirs and Zinfandels with Ahi Tuna
Wednesday, June 26 • 7-9pm • $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.
Tonight's menu:
1st Course: Tuna Tartare;
2nd Course: Salad Nicoise;
3rd Course: Seared Ahi Tuna;
Dessert Course: Chef's Creation.
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