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Inn Keeper's Kitchen Course Calendar
Join us for a Cooking Classes at The Inn Keeper's Kitchen. Call 610-399-1390 for class reservations.

Holiday Parties

Reserve your holiday party now! December dates are quickly booking.
The Inn Keeper’s Kitchen is the perfect venue for your next celebration. Our demonstration kitchen allows your guests to see our Chef in action! Add style and flair to your Holiday celebration. We are available for luncheons and dinners. Call Kelsi Dana (610-399-1390) to schedule your celebration!

Winemaker Series & Craft Beer Series

The fun in 2015 returns with our Craft Beer Series and our Winemaker Series.

The Winemaker Series starts with: Deloach winery (1/23) & Duckhorn winery (2/27).

The Craft Beer Series starts with Ommegang vs Bells (1/15), Dog Fish & Wines (2/4), Riverhorse & Wines (2/10), & Craft Beers Across The Mason Dixon Line (2/13). Seats are limited so sign up today!

JANUARY

Old vs New World: Bordeaux vs Napa
Tuesday, January 6  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Visit the 2 most important wine regions of the world as we taste Sauvginon Blancs & Cabernets. Additional wine details will follow.
1st Course: Pan Seared Crab Cake with Lobster Velouté,
Chateau Bonnet Blanc 2013
2nd Course: Veal Tenderloin with Bordelaise Sauce,
Artesa Chardonnay "Carneros" 2012;
3rd Course: Lamb Chops with Truffle Whipped Potatoes,
Chateau Cruzeau Graves 2011, The Rule Cabernet Sauvignon 2011;
Dessert Course: Chef's Creation.



Sean Minor Wines
Wednesday, January 7  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Founded in 2005 with the idea of producing the best most affordable wines from California, not cult but boutique, Sean’s wines have become known for "over delivering."
1st Course: Scallops over Asian Pear & Goat Cheese, 4 Bears California Sauvignon Blanc;
2nd Course: Mahi Mahi with Caper Beurre Blanc, 4 Bears Central Coast Chardonnay;
3rd Course: Duck Breast with Strawberry and Baby Spinach Salad, Sean Minor Carneros Pinot Noir & Sean Minor Napa Valley Cabernet;
Dessert Course: Chef's Creation.



North to South Pacific Coast
Thursday, January 8  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

The Pacific Ocean has a strong influence on the wines of Chile, Oregan, & California. Additional wine details will follow.
1st Course: Blackened Tuna with Pineapple Relish
2nd Course: Braised Rabbit with Watercress Salad
3rd Course: Pork Tenderloin with Warm Apple Compote
Dessert Course: Chef's Creation.



Lobster & Chardonnay
Tuesday, January 13  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Love & marriage, soup & salad, lobster & chardonnay - a perfect matches for chardonnay from France, Califronia, & Austrialia. Need a sentence - see menu. Additional wine details will follow.
1st Course: Lobster and Crab in Mornay Sauce,
Macon Villages Georges Duboeuf 2012;
2nd Course: Chilled Lobster Salad over Avocado,
Moobuzz Chardonnay 2012;
3rd Course: Steamed Lobster Tail with Vanilla Butter Sauce,
Kunde Estate Chardonnay 2012,
Domaine Roux "Bourgogne" Chardonnay 2012;
Dessert Course: Chef's Creation.



Clash or the Titans - Burgundy vs Sonoma
Wednesday, January 14  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Sonoma produces some of the best Chardonnay and Pinot Noir in the world ... and pays daily homage to the birthplace of those grapes, Burgundy. Taste an amazing side by side comparison as these titans go head to head!
1st Course: Scallops over Parsnip Puree, Domaine des Rochers Macon Chaintre;
2nd Course: Salmon with Charred Red Bell Pepper Sauce, Sebastiani Family Vineyards Chardonnay;
3rd Course: Beef Bourguignon with Pearl Onions, Mushrooms, and Bacon, Marcel Giradon Pinot Noir & Don and Sons Pinot Noir;
Dessert Course: Chef's Creation.



Discover Spain: Rioja, Ribea, & Beyond
Thursday, January 15  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Spain is maybe the world’s most hot and trendy wine and cuisine region. Come and taste the wines and food that have make the world fall in love with Spain all over again!
1st Course: Crab Cake with Smoked Paprika Aioli, Condes dei Albarei Albarino, Rias Baxias;
2nd Course: Mixed Greens with Manchego Cheese and Marcona Almonds, Ostatu Rioja Blanco, Rioja;
3rd Course: Filet Mignon with Red Wine Chorizo Jus, Antano Rioja Reserva, Rioja & Rios de Tinto Ribera del Duero, Ribera;
Dessert Course: Chef's Creation, Anacop Muscat "Flare", Valencia.



Craft Beer Series: Ommegang & Boulevard
Friday, January 16  •  7-9pm  •  $65
Brewery Ambassador

These great breweries come together for our first craft beer dinner of 2015.
1st Course: Smoked Trout with Arugula and Raspberries
Bells Midwestern Pale Ale,
Ommegang Hop House Belgian Pale Ale;
2nd Course: Salmon with Sautéed Shiitake Mushrooms
Bells Best Brown Ale,
Ommegang Hennepin Saison;
3rd Course: Pork Tenderloin with Crumbled Bacon and Stilton Cheese
Bells Two Hearted India Pale Ale,
Ommegang Fleur de Houblon;
4th Course: Grilled Lamb Rack with Horseradish Potato Puree
Bells Expedition Stout,
Ommegang Abbey Ale;
Dessert Course: Chef's Creation
Bells Cherry Stout,
Ommegang Three Philosophers Ale.



Italian Wine Series: Tuscany Style
Tuesday, January 20  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

One of our most popular wine regions; we tour Chanti, Montalcino, & San Gimignano Additional wine details will follow.
1st Course: Shrimp over Tender Greens with Pancetta Vinaigrette
2nd Course: Veal with Prosciutto and Porcini Oil
3rd Course: Braised Wild Boar Ragu
Dessert Course: Chef's Creation.



Pinot Grigio & Scallops
Wednesday, January 21  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Born out of the mountains of Italy, pinot grigio is Italy’s hottest wine commodity, but is there more than just simple table wine ... YES! Taste the best of Italy with it’s best match, scallops.
1st Course: Bay Scallops and Crab in White Wine Cream Sauce, Luna Nuda Pinot Grigio, Trentino;
2nd Course: Scallops over Sunchoke Puree with Basil, Bertani Pinot Grigio, Veneto;
3rd Course: Scallops with Truffle Oil, Grilled Portobello, and Rosemary, Luisa Pinot Grigio, Friuli & Bottega Vinaia Pinot Grigio, Trentino;
Dessert Course: Chef's Creation.



Red Zinfandel & Steak au Pouvre
Thursday, January 22  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

The rich, bold power of Zinfandel matches the bold flavors of dinner. Additional wine details will follow.
1st Course: Smoked Salmon with Baby Arugula Salad
2nd Course: Poussin over Sweet Onion Compote
3rd Course: Steak Au Poivre
Dessert Course: Chef's Creation.



Winemaker Series - Deloach
Friday, January 23  •  7-9pm  •  $95
Deloach Brand Ambassador

Since the early 1980's, the Russian River Valley still impresses. Additional wine details will follow.
1st Course: Rare Tuna with Lemon Aioli
Deloach Russian River Chardonnay
2nd Course: Duck Confit with Watercress and Radish
Deloach Green Valley Pinot Noir
3rd Course: Filet Mignon with Red Wine Bacon Jus
Deloach OFS Pinot Noir
4th Course: Rack of Lamb with Roasted Chestnuts
Deloach Russian River Zinfandel
Dessert Course: Chef's Creation,
Deloach Late Harvest Gewurztraminer.



California Series: Cabernets & Mixed Grill
Tuesday, January 27  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Cabernets from California, France, & Argentina pair well with dinner. Additional wine details will follow.
1st Course: Grilled Shrimp with Remoulade Sauce
2nd Course: Grilled Salmon with Veal Jus
3rd Course: Grilled Mixed Game Sausages
Dessert Course: Chef's Creation.



Roman Holiday: Discovering Wines of Rome
Wednesday, January 28  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Wine has been produced in the region for over 2000 years, this is not just the cradle of civilization, but the cradle of wine culture! Steeped in tradition, we will taste and explore the classics!
1st Course: Chilled Lobster over Spicy Greens and Toast, Tenuta di Pietra Porzia Frascati Superiore, Lazio;
2nd Course: Grilled Quail with Pomegranate Glaze, Corte dei Papi Passerina, Lazio;
3rd Course: Veal Saltimbocca with Cured Ham and Sage, Regillo Castelli Romani, Lazio;
Dessert Course: Chef's Creation, Castelo di Meleto Vin Santo, Tuscany.



Pacific Coast: Idaho, Oregon, & Washington
Thursday, January 29  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

It’s not just potatoes; viticulture has had a home in Idaho and the Pacific Northwest since the 1860’s. Overshadowed by California, this frontier land has much about which to get excited.
1st Course: Smoked Trout with Watercress, Sawtooth Pinot Gris, Snake River, Idaho;
2nd Course: Crab with Green Apple and Cilantro, Waterbrook Chardonnay, Columbia Valley, Washington;
3rd Course: Duck Breast over Wild Rice, Windy Bay Pinot Noir, Oregon & Skyline Red, Snake River, Idaho;
Dessert Course: Chef's Creation.

7 Days of Valentine's

We celebrate Valentines all week long!

We celebrate 7 Days of Valentine's in the Dilworthtown Village to fit your schedule. Romantic dinner at the Inn, a dinner class at the Inn Keeper's kitchen, or a casual dinner at the Blue Pear Bistro. Make your reservation today!

FEBRUARY

White Burgundy & Seafood
Tuesday, February 3  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Pouilly Fuisse, Macon-Village pair well with seafood. Additional wine details will follow.
1st Course: Scallops over Lobster Potatoes
2nd Course: Butternut Squash with Grilled Shrimp
3rd Course: Halibut with Sautéed Mushrooms
Dessert Course: Chef's Creation.



Dogfish Head Brewery & Washington State Wines
Wednesday, February 4  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Beer and wine often find themselves on opposing sides of the room, like boys and girls at a junior high dance, we bring them together paired perfectly on their own, but more exciting together! Additional beer details will follow.
1st Course: Braised Rabbit with Chardonnay Mustard Sauce, Waterbrook Chardonnay, Columbia Valley, WA;
2nd Course: Salmon with Red Wine Reduction, Waterbrook Rose of Sangiovese, Columbia Valley, WA;
3rd Course: Venison with Rosemary Poached Pears Waterbrook Malbec, Columbia Valley, WA;
4th Course: Lamb Rack with Spiced Pumpkin Jus, Waterbrook Reserve Cabernet Sauvignon, Columbia Valley, WA;
Dessert Course: Chef's Creation.



Wines of Sonoma & Carneros with Chardonnay & Pinot Noir
Thursday, February 5  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Chardonnay & Pinot Noir California style. Additional wine details will follow.
1st Course: Black Bass with White Beans and Truffle Oil
2nd Course: Pork Tenderloin with Hazelnut Gremolata
3rd Course: Duck Breast with Port Wine Syrup
Dessert Course: Chef's Creation.



River Horse Brewery & Wine Dinner
Tuesday, February 10  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Explore how both craft beer and wine pair with dinner. Additional craft beer details will follow.
1st Course: Shrimp with Bell Pepper Cream,
River Horse Tripel,
Josh Cellars Sauvignon Blanc 2013;
2nd Course: Bacon Wrapped Trout with Sherry Vinaigrette,
River Horse IPA,
Fesh Parker Chardonnay 2012;
3rd Course: Hanger Steak with Parsley Emulsion,
River Horse Oatmeal Milk Stout,
Hahn Estater Pinot Noir 2012;
4th Course: Venison with Acorn Squash Puree,
River Horse Special Ale American Amber Ale,
Cartlidge & Browne Cabernet Sauvignon 2012;
Dessert Course: Chef's Creation,
River Horse Special Beer (yet to be release, aged in whiskey barrels).



French Countryside Dinner: Real & Rustic
Wednesday, February 11  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Join us for a tour of the wines of Provence, Languedoc and Southwest France. From well known to obscure, this is the land of authentic French wine.
1st Course: Shrimp with Bell Pepper Cream, Jovly Vouvray, Loire Valley, FR;
2nd Course: Bacon Wrapped Trout with Sherry Vinaigrette, Domaine du Cros Marcialliac, SW France;
3rd Course: Hanger Steak with Parsley Emulsion, Cote Mas Rouge, Languedoc, FR;
4th Course: Venison with Acorn Squash Puree, Chateau Massiac Cuvee Sentinelle Minervois, Languedoc, FR; Dessert Course: Chef's Creation, Chateau Loupiac Gaudiet, Loupiac, FR;



Romantic Reds
Thursday, February 12  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

With Valentine’s Day in mind, our work up to the holiday starts with rich red wines. We will excite your palate and show why we are passionate about these to die for wines!
1st Course: Lobster Risotto, Crios Rose of Malbec, Mendoza, ARG;
2nd Course: Duck Confit with Frisee and Roasted Shallots, La Forge Estate Pinot Noir, Languedoc, FR;
3rd Course: Filet Mignon with Crab Beurre Blanc, Ross Andrew "The Huntsman" Cabernet Sauvignon, Columbia Valley, WA;
Dessert Course: Chef's Creation.



Craft Beer Series: Mason Dixon Line
Friday, February 13  •  7-9pm  •  $75
Beer Educators

Many great east coast craft beers battle it out accross the Mason Dixon line. A perfect Valentine treat for the beer lover. Additional wine details will follow.
1st Course: Scallops with Crisp Apple and Jalapeno,
Allagash White & Cigar City Florida Cracker White;
2nd Course: New Zealand Salmon over Grilled Asparagus,
Southern Tier 2X IPA & DuClaw Serum Double IPA;
3rd Course: Pork Tenderloin with Wild Mushrooms,
Weyerbacher Blithering Idiot & DuClaw Devils Milk;
4th Course: Red Wine Braised Beef Short Ribs,
Free Will COB & Cigar City Midero Brown;
Dessert Course: Chef's Creation.
Evil Genuis Purple Monkey & Terrapin Liquid Bliss.



Battle: Jefferson vs Washington; Virginia & Washington State Mixer
Tuesday, February 17  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Celebrating President's Day with this Battle of eastern Washington versus Central Virginia. Additional wine details will follow.
1st Course: Smoked Salmon with Baby Arugula and Enoki Mushrooms
2nd Course: Sautéed Shrimp with Yellow Pepper Sauce
3rd Course: Black Pepper Lamb with Carrots and Brandy Jus
Dessert Course: Chef's Creation.



Clash of the Titans: Napa vs Tuscany
Wednesday, February 18  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

May people compare Napa and Bordeaux, but what about the powerhouse of Italy ... Tuscany. Come and taste why Tuscany and Napa are on equal footing with great wines from both regions!
1st Course: Rabbit with Green Olives, Rocca delle Macie Vernaccia di SanGimignano, Tuscany;
2nd Course: Arctic Char with Sundried Tomatoes and White Wine Sauce, Honig Savignon Blanc, Napa;
3rd Course: Quail with Potatoes, Pancetta, and Sage, San Felice "Perolla" Super Tuscan, Tuscany & Aquinas Cabernet Sauvignon, Napa;
Dessert Course: Chef's Creation.



Wines of Central & Southern Italy
Thursday, February 19  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Featuring the emerging wines of Marche, Apulia, Campania, & Sicily. Additional wine details will follow.
1st Course: Risotto with Grilled Shrimp and Smoked Bacon
2nd Course: Halibut with Roasted Peppers and Capers
3rd Course: Pork Tenderloin with Broccolini and Confit Garlic
Dessert Course: Chef's Creation.



Challange of the Sommeliers: Battle Royale
Tuesday, February 24  •  7-9pm  •  $65
Michael Walsh & Hudson Austin

The battle return for 2015. You judge after tasting each wine paired with the course, you vote for the best pairing, and then we reveal the name of the wine. Always a fun night. Additional menu & wine details will follow.
1st Course: Ahi Tuna with Soy-Ginger Emulsion
2nd Course: Sea Scallops over Braised Duck
3rd Course: Venison over Strawberry and Black Pepper Gastrique
Dessert Course: Chef's Creation.



California Crusin' - Sonoma
Wednesday, February 25  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

The rolling hills of Sonoma are home to some of the top wines in California Softer and gentler than Napa, be our guest and taste the true flavor of Sonoma’s bounty.
1st Course: Sautéed Skate with Brown Butter, Sebastiani Chardonnay;
2nd Course: Game Hens with Lemon Thyme Jus, Don and Sons Pinot Noir;
3rd Course: Veal Tenderloin with Foie Gras Sauce, Queens Peak Cabernet Sauvignon & Mihcele Schlumberger Merlot;
Dessert Course: Chef's Creation.



Paul Hobbs - South Americans Stars
Thursday, February 26  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Considered to be one of the greatest winemakers in California, he fell in love with Argentina and its vineyards. Tonight we taste some of the wines which have exploded on to the world wine stage.
1st Course: Crab Cake with Chipotle Aioli, Pulenta Estate Chardonnay, Mendoza, ARG;
2nd Course: Cumin Spiced Salmon, Alto Limay Pinot Noir, Mendoza, ARG;
3rd Course: Beef Tenderloin with Chorizo and Fingerlings, Felino Malbec & Felino Cabernet Sauvignon, Mendoza, ARG;
Dessert Course: Chef's Creation.



Winemaker Series: Duckhorn
Friday, February 26  •  7-9pm  •  $125
Duckhorn Brand Ambassador


1st Course: Lobster with Avocado and Crushed Black Sesame Vinaigrette,
Duckhorn Sauvignon Blanc;
2nd Course: Mushroom Risotto with Porcini oil and Parmesan,
Migration Chardonnay;
3rd Course: Foie Gras and Black Truffle Pate over Toasted Brioche,
Duckhorn Merlot;
4th Course: Braised Wild Boar Shank with Chestnut Jus,
Duckhorn Howell Mountain Cabernet,
Paraduxx Z Blend;
Dessert Course: Chef's Creation.

 

 
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