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Inn Keeper's Kitchen Course Calendar
Join us for a Cooking Classes at The Inn Keeper's Kitchen. Call 610-399-1390 for class reservations.

Wine Maker Series

Winemaker Series
We are hosting several iconic American wineries at the Kitchen. Next in our chedule is Paul Hobbs Winery (4/25/14) and Thorn Hill Winery (5/30/14). We will explore their wines and find out what makes each so special. What a night each will be with a representative of the winery to give you the insiders perspective. Watch for details.

APRIL


Under The Spanish Sky: Riojas and Chile-Rubbed Tounedos Of Beef
Tuesday, April 8  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

3rd Course: Chile-Rubbed Tounedos Of Beef; Dessert Course: Chef's Creation.



Chop Chop: Pinot Noirs Paired With A Veal Chop
Wednesday, April 9  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

3rd Course: Veal Chop; Dessert Course: Chef's Creation.



Roses Rising: Washington and Oregon Roses Featuring Pacific Salmon With A Citrus Lime Salsa
Tuesday, April 15  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

3rd Course: Pacific Salmon With A Citrus Lime Salsa; Dessert Course: Chef's Creation.



The Flavors Of Rome: Wines Of Italy With Mortadella-Stuffed Pork Loin
Wednesday, April 16  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

3rd Course: Mortadella-Stuffed Pork Loin; Dessert Course: Chef's Creation.



Mostly Merlot: Spiced Braised Beef Short Ribs, Sauteed Spinach, Scallion Pancakes
Tuesday, April 22  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

3rd Course: Spiced Braised Beef Short Ribs, Sauteed Spinach, Scallion Pancakes; Dessert Course: Chef's Creation.



The French Connection: Sauvignon Blancs Avec Les Coquilles St. Jacques
Wednesday, April 23  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

3rd Course: Les Coquilles St. Jacques; Dessert Course: Chef's Creation.



Winemaker Series - Paul Hobbs Winery
Friday, April 25  •  7-9pm  •  $95
Paul Hobb Brand Ambassador

Additional menu & wine details will follow.



Destination: San Fransisco: Seafood Cioppino and Wines of the Central Coast
Tuesday, April 29  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Additional menu details will follow.



France's Rhone Valley With Roast Lamb and Hummingbird Sage
Wednesday, April 30  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

3rd Course: Roast Lamb and Hummingbird Sage; Dessert Course: Chef's Creation.

Baby & Wedding Showers

Baby & Wedding Showers
The Inn Keeper's Kitchen is available for baby and bridal showers. We have a variety of options to make the day special. Call David McCracken to arrange your event 610-399-1390.

MAY

Bordeaux vs. Napa
Wednesday, May 7  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

1st Course: Spring Vegetable Salad, Fried Artichokes, Meyer Lemon; 2nd Course: Sautéed Maine Skate Wing with Pancetta, Smoked Paprika, Pistachio; 3rd Course: Grilled Pacific Halibut, Oven Roasted Tomato and Asparagus sun-choke ragout with Purple Mash; Dessert Course: Chef's Creation.



Malbecs
Tuesday, May 13  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

1st Course: Tuna Carpaccio; 2nd Course: Lobster Risotto; 3rd Course: Roast Filet, Cardamom & Star Anise; Dessert Course: Chef's Creation.



2009 Rieslings
Wednesday, May 14  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

1st Course: Lobster Salad, Sunchoke Puree, Carrot Tarragon Puree, Forbidden Rice; 2nd Course: Pork Belly, Cranberry Bean, Sofritto; 3rd Course: Salmon with Peas & Carrots; Dessert Course: Chef's Creation.



Sauvignon Blanc and Lobster
Tuesday, May 20  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

1st Course: Lobster Salad, Avocado Foam, Caramelized Salsify & Watermelon Radish; 2nd Course: Grilled Quail, Asparation, Roasted Maitake Mushrooms, Miso Sauce; 3rd Course: Seared Atlantic Salmon, Hawaiian Sweet Potatoes Puree, Puffed Rice, Coconut Curry Foam; Dessert Course: Chef's Creation.



Pinot Noirs and Rack of Lamb
Wednesday, May 21  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

1st Course: Pan Seared Diver Scallop, Shaved Vegetables, Dashi; 2nd Course: Salad of Spring Vegetables, Soft Farm Egg; 3rd Course: Roast Veal Loin, Pinot Noir Sauce; Dessert Course: Chef's Creation.



Russian River Valley
Tuesday, May 27  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

1st Course: Smoked Scallop Carpacio, Roast Gold Beet, Shallot Basil Vinaigrette; 2nd Course: Smoked Seafood Risotto; 3rd Course: Seared Scallops, Bok Choy, Pine nut Emulsion; Dessert Course: Chef's Creation.



Super Tuscans
Wednesday, May 28  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

1st Course: Frisee, Grape Tomato & Duck Prosciutto Salad; 2nd Course: Rack of Lamb, Parsnip Puree, Mint Foam; 3rd Course: Seafood Bouillabaisse, Tomato Fennel Broth; Dessert Course: Chef's Creation.



Winemaker Series - Thorn Hill Winery
Friday, May 30  •  7-9pm  •  $95
Thorn Hill Brand Ambassador

Additional menu & wine details will follow.

 

 
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