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Inn Keeper's Kitchen Course Calendar
Join us for a Cooking Classes at The Inn Keeper's Kitchen. Call 610-399-1390 for class reservations.

Graduations

May & June are the months for Graduation Parties
Call David McCracken to arrange your graduation event at the Inn Keeper's Kitchen 610-399-1390.

MAY

Oregon Pinot Noirs and New Zealand Rack of Lamb
Wednesday, May 1  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

1st Course: Pan Seared Salmon over Thinly Sliced Radish, Red Onion, & Olive Salad; 2nd Course: Grilled Poussin over Cherry Tomatoes & Fava Beans; 3rd Course: New Zealand Lamb Rack with Pinot Noir Reduction; Dessert Course: Chef's Creation.



Mediterranean Cruise
Tuesday, May 7  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

1st Course: Tuna Confit with White Bean, Tahini, & Eggplant; 2nd Course: Cumin Marinated Game Hen over Tabbouleh; 3rd Course: Grilled Beef Tenderloin with Roasted Garlic, Rosemary, & Oregano; Dessert Course: Chef's Creation.



Old World vs. new World: French Bordeaux & California Napa Cabernets with Grilled Sirloin Steak
Tuesday, May 14  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

1st Course: Quail over Mache with Raspberry & Hazelnut Vinaigrette; 2nd Course: Roasted Amish Chicken with Braised Belgian Endive & Sesame Oil; 3rd Course: Grilled Sirloin with Bordeaux Wine Sauce; Dessert Course: Chef's Creation.



Italian Wine Series: Sicily & Sardegna and Lamb
Wednesday, May 15  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Tonight's menu: 1st Course: Pan Seared Scallop with Capers & Brown Butter; 2nd Course: Cashew Crusted Chicken with Aged Balsamic & Smoked Almonds; 3rd Course: Slow Braised Lamb Ragout over Fresh Pasta; Dessert Course: Chef's Creation.



Shrimp Feast! Pinot Grigio and Grilled Shrimp
Tuesday, May 21  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

1st Course: Chilled Spring Pea Soup with Lobster & Crème Fraiche; 2nd Course: Soft Shell Crab with Lemon-Caper Vinaigrette; 3rd Course: Pesto Grilled Shrimp; Dessert Course: Chef's Creation.



Red Zinfandels and Steak Au Poivre
Wednesday, May 22  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

1st Course: Shellfish, Plum Tomato, & Red Wine Risotto; 2nd Course: Pan Seared Duck Breast with Morel Mushrooms; 3rd Course: Steak Au Poivre; Dessert Course: Chef's Creation.



Smokin' Barbecue with Brad Webb in The Stables
Thursday, May 23  •  7-9pm  •  $65
Chef Brad Webb

Tonight's menu: 1st Course: Smoked Beef Brisket with Horseradish Dijon Sauce 2nd Course: Carolina-Style Smoked Pulled Pork Slider with Creamy Coleslaw Topping 3rd Course: Dry-Rubbed Hickory Smoked Kansas City Style Spare Ribs 4th Course: Green Chile and Cheese Hominy topped with Bacon



Wines of Tuscany and Tournedos of Beef Rossini
Tuesday, May 28  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Menu to follow shortly.

Baby & Wedding Showers

Baby & Wedding Showers
The Inn Keeper's Kitchen is available for baby and bridal showers. We have a variety of options to make the day special. Call David McCracken to arrange your event 610-399-1390.

JUNE

Destination Dinner: Barcelona
Tuesday, June 4  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Tonight's menu: 1st Course: Spanish Style Gazpacho; 2nd Course: Chorizo with Manchego Cheese, Arugula, & Marcona Almonds; 3rd Course: Duck Breast in Brandy Sauce with Summer Truffles & Mushrooms; Dessert: Chef's Creation.



Surf 'N Turf: Hangar Steak and Lobster
Wednesday, June 5  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Tonight's menu: 1sr Course: Lobster Spring Rolls; 2nd Course: Lobster BLT; 3rd Course: Grilled Hangar Steak, Demiglace; Dessert Course: Chef's Creation.



Cigars Under The Stars in The Outdoor Stables
Tuesday, June 11  •  7-9pm  •  $85
Cigars By Old Havana Cigar Company

Tonight's menu: 1st Course: Lobster Bisque; 2nd Course: Caesar Salad, Parmesan Cheese, Croutons; 3rd Course: Lamb Osso Bucco; Dessert Course: Chef's Creation.



Oregon Pinot Noirs and Salmon
Wednesday, June 12  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Tonight's Menu: 1st Course: Salmon Tartare with Caviar, Avocado, Tomato Concassé, & Lemon Oil; 2nd Course: Fresh Maryland Crab Meat Wrapped in Smoked Salmon; 3rd Course: Pan Seared Salmon over Lobster Potatoes & Veal Stock Reduction; Dessert Course: Chef's Creation.



Simply Smoqued with Brad Webb: In The Stables
Thursday, June 13  •  7-9pm  •  $65
Wine Educator

Menu To Follow



Romantic Tuscan Dinner
Tuesday, June 18  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Tonight's menu: 1st Course: Fusilli Pasta Salad with Tuscan Style Cannellini Beans & Mussels; 2nd Course: Chilled Lamb Loin with Mint Pesto & Pecorino Romano; 3rd Course: Chianti Braised Venison Osso Bucco; Dessert Course: Chef's Creation.



Pinot Grigio and Lobster
Wednesday, June 19  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Tonight's menu: 1st Course: Lobster Martini; 2nd Course: Lobster Club Sandwich; 3rd Course: Steamed South African Lobster Tail with Pinot Grigio Beurre Blanc and Roasted Pineapple; Dessert Course: Chef's Creation.



Summer Lights: Sauvignon Blanc and Seafood
Tuesday, June 25  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Tonight's menu 1st Course: Grilled Shrimp; 2nd Course: Crab Cake; 3rd Course: Prosciutto-Wrapped Rainbow Trout; Dessert Course: Chefs'Creation.



Ahi and Aromatics! Pinot Noirs and Zinfandels with Ahi Tuna
Wednesday, June 26  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Tonight's menu: 1st Course: Tuna Tartare; 2nd Course: Salad Nicoise; 3rd Course: Seared Ahi Tuna; Dessert Course: Chef's Creation.